Ugadi marks the Kannada New Year and is one of the most important festivals celebrated in Mandya. It signifies new beginnings, hope, and prosperity, and is observed with great devotion by families across the town. On Ugadi morning, people wake up early, take oil baths, clean their homes, and decorate entrances with colorful rangoli and mango leaf toranas, symbolizing positivity and good fortune.
A special traditional dish called Bevu-Bella is prepared on this day using neem leaves, jaggery, raw mango, and tamarind. This unique combination represents the different experiences of life—happiness, sorrow, success, and challenges—reminding people to accept all phases of life with balance and wisdom. Sharing Bevu-Bella with family members and neighbors is an important part of the celebration.
Another significant ritual during Ugadi is the Panchanga Shravanam, where priests or elders read the Hindu almanac and predict events for the coming year. This practice is believed to guide people in planning important activities and decisions. Temples in Mandya conduct special poojas, while cultural organizations arrange devotional programs and traditional music performances.
Ugadi is also a time for family gatherings, visiting relatives, and enjoying festive meals prepared with seasonal ingredients. The festival beautifully reflects Mandya’s deep-rooted Kannada culture, traditional values, and strong sense of community, making Ugadi a meaningful and joyful celebration for people of all ages.